Boyles of Dromore
Welcome to Boyles Restaurant in Castle Street Dromore, there has been a long tradition of hospitality in our building streaching back well over 200 years.
The Castle Bar of yesteryear has been touched by the phoenix and been regenerated, now offering World Class Food and Wines at affordable Prices.
Join Us You Will Love it!
Days Gone By
The Bar and Restaurant has had many names throughout the years from the original “The Saw Pit”, through many variations of “The Castle Bar”, the “Old Castle”, however is today named in honour of the family most folk associate with the Bar in recent years, the “Boyles”.
Photo on left shows 'The Old Castle Bar' circa early 1900's and on right Boyles Bar circa 1950's.
Menu Choice
There is something in the menu for all tastes, Vegeterians and Coeliacs are always catered for and according to Ms J Quiggley, the secretary of the Irish Food Writers Guild:
"Mains include poultry, fish, lamb and steaks. And Raymond knows just how to give an excellent choice – crisp duckling, roast goose breast with potato and apple stuffing or Lebanese chicken."
Our Head Chef
Our Head Chef Raymond has been involved in the finest restaurants in Northern Ireland throughout his career.
Head Chef - Simply Deanes,
Executive Head Chef - The Bank Group, Newry
Head Chef - Restaurant H2O, Belfast
Executive Head Chef - Skandia Group, Belfast and
Chef at The Old School House, Killinchy.
At the Bar
Whether it's a hot toddy to warm you on a chilly winters day or a cold pint to quench your thirst mid summer, Boyles won't disappoint.
Good food, good drink, good craic...Isn't that what's life about?
Culinary Magic
Our team of highly qualified and award winning chefs work their culinary magic, to bring the "best of the best" locally produced foods together into a very special meal to cater for the most discerning palates.
All our dishes can be tailored to almost any special or medical diet / condition.
Good Food Guide 2010
Boyles is recognised as one of the Best British Restaurants, as judged by the famous “WHICH?” institution in their “Good Food Guide 2010”, a guide that no one can pay to be included in or advertise in.
Only 17 other Northern Ireland Restaurants made it!
IFEX Chef of The Year for Adults With Learning Difficulties
Our Head Chef, Raymond, was delighted to be involved in the judging, Along with Mr Martin O'Muilleor (editor of the The Belfast Media Group) and Mrs Sara Cooper (Coopers Pharmacy Group) of the Plinmanarys for last year's IFEX Chef of the Year. competition.
Their winner Noel went on to win his section with Gold Merits.
